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MODULE I: SPIRIT BASICS
HOW TO DISTILL
DISTILLATION & FERMENTATION
MATURATION
FUNDAMENTALS OF TASTING
MODULE I TEST
MODULE II: KNOWING THE SPIRITS
GIN
VODKA
RUM & CACHAÇA
TEQUILA & MEZCAL
WHISKY & WHISKEY
IRISH WHISKEY
BLENDED WHISKEY
BRANDY
COGNAC
ARMAGNAC
COGNAC, ARMAGNAC, & CALVADOS
LIQUEURS, APERTIFS & AFTER DINNER SPIRITS
MODULE 2 TEST
MODULE III: MIXOLOGY BASICS
COCKTAIL PREHISTORY
THE JIGGER
JUICES
BITTERS
MODULE 3 TEST
MODULE IV: MIXOLOGY PRACTICAL
CLASSICAL MIXOLOGY TECHNIQUE
CLASSIC 25 DRINKS
CREATING DRINKS MENUS
MATCHING SPIRITS & COCKTAILS
BATCHING & PREPARATION
SERVICE BASICS
CREATING BARTENDING STATIONS
MODULE 4 TEST
GLOSSARY
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