MODULE I: SPIRIT BASICS HOW TO DISTILL DISTILLATION & FERMENTATION MATURATION FUNDAMENTALS OF TASTING MODULE I TEST MODULE II: KNOWING THE SPIRITS GIN VODKA RUM & CACHAÇA TEQUILA & MEZCAL WHISKY & WHISKEY IRISH WHISKEY BLENDED WHISKEY BRANDY COGNAC ARMAGNAC COGNAC, ARMAGNAC, & CALVADOS LIQUEURS, APERTIFS & AFTER DINNER SPIRITS MODULE 2 TEST MODULE III: MIXOLOGY BASICS COCKTAIL PREHISTORY THE JIGGER JUICES BITTERS MODULE 3 TEST MODULE IV: MIXOLOGY PRACTICAL CLASSICAL MIXOLOGY TECHNIQUE CLASSIC 25 DRINKS CREATING DRINKS MENUS MATCHING SPIRITS & COCKTAILS BATCHING & PREPARATION SERVICE BASICS CREATING BARTENDING STATIONS MODULE 4 TEST GLOSSARY ABOUT PERNOD RICARD USA ABOUT BAR ABOUT USBG ABOUT GET TIPS

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